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Be inspired…to try a new recipe cooked by YOU in YOUR home!

Spring Pea Puree on Crostini Toasts

What a way to celebrate spring!  I love the bright pea green color.  This really brightens up the Memorial Day spread and gets everybody off to a celebratory start.  And if you don’t have a garden full of peas, the tiny frozen peas work great. Serves 4-6... read more

Grilled Whole Fish

    A whole grilled fish is so cool to do!  I would try this first just for you, not company, to check out how hot your grill is.  It may need to sit there longer to be cooked all the way through.  Serve simply–just some lemon or lime wedges. Serves... read more

Grilled Caponata

I love this caponata–the eggplant and onions are grilled!  Then the tomato base with all the currants and raisins come together.  It is so delicious. Serves 6-8 INGREDIENTS 1 large eggplant, cut into 1/2″ slices 3-4 yellow onions, peeled, cut 1/2″... read more

LATE HARVEST VEGETABLE CURRY

My husband just brought in this beautiful basket of produce from his last harvest–eggplant, hot peppers, tomatoes, bell peppers!  I’m going to bring it all together in a vegetable curry, making it like ratatouille so everything comes together in a stew. ... read more
SPINACH AND SWISS CHARD GRATIN

SPINACH AND SWISS CHARD GRATIN

This is such an interesting recipe-you cook and cook and cook the greens down until they’re a silky melange. So delicious. Unlike most gratins, the bechamel sauce (that is cream sauce) is much lighter, too. I loved it. A hint of cheese brings it all together. SERVES 4... read more

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